Our gastronomy continues the legacy of the late master of Italian cuisine – Gualtiero Marchesi.
The holder of three Michelin stars created the pioneering concept of Total Cuisine, pursuing simplicity, totality and recreation in every single dish. His creative mind, passion and commitment changed modern Italian cuisine forever.
Our Executive Chef, Osvaldo Presazzi, trained under this legend of Italian gastronomy and his influence lives on in the kitchens of the Grand Hotel Tremezzo.