The finest and tastiest examples of Italian cuisine, reinterpreted by the Maestro Gualtiero Marchesi together with our Executive Chef Osvaldo Presazzi, served on the loveliest terrace on the whole of Lake Como. The lake takes centre stage on and off the plate, in the food and in the view.

The menu changes with the seasons to take advantage of local produce and fresh water fish, traditional dishes enlivened with a touch of creativity. At sunset the rose tinted Grigne peaks and the twinkling lights of Bellagio offer an unparalleled spectacle. On cooler days and in the evenings “La Terrazza” turns into a cosy conservatory enclosed by huge picture windows so you will never miss the extra enjoyment of the panorama.

And in the morning breakfast is served as the sun rises over Bellagio and a thousand shades of blue dance and dazzle on the water.

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