A delicious cocoa and almond cake made of soft layers of chocolate and the lightest sponge. This is Torta Valentina, named after the proprietors’ daughter and created to celebrate her first birthday.
Years have passed and Valentina is a grown woman now, but the cake is still the favourite dessert in our restaurant. So popular in fact that it has become customary for guests to ask for one to take home with them. This mouth-watering delicacy, created by chef Osvaldo Presazzi, is available as a reminder of your stay at Tremezzo. In its attractive golden box this culinary masterpiece travels the world with our dearest guests, a delectable ambassador for Grand Hotel Tremezzo.